Corporate Meeting

Let’s table this

Whether you are celebrating a stellar quarter or launching a new idea, John Ryan Brewery has multiple private spaces available for use.

When you pivot so do we: corproate meetings can range from a group dinner during the week to a morning meeting with breakfast pastries or a working luncheon. Let us know what you need to get your synergy going.

CORPORATE MEETING MENUS

BREAKFAST LUNCH DINNER

We suggest at least one platter and one beverage station option for breakfast meetings.

BREAKFAST PLATTERS

$10

ASSORTED PASTRIES

muffins, scones, Viennoserie

$10

$12

FRUIT

slices fresh melon, pineapple and berries

$12

BEVERAGE SERVICE

COFFEE & TEA

Hot coffee, assorted teas and infused water

BREAKFAST BEVERAGE STATION

Hot coffee, assorted teas, orange juice and infused water

SAVORY SMALL BITES

CROSTINI

$3.50

CURED SALMON

with lemon caper sauce

$3.50

ROAST BEEF

horseradish cream, pickled red onion

$3.50

$2.50

BRUSCHETTA

tomato, onion, olive oil, basil

$2.50

BURATTA

seasonal options

PHYLLO CUPS

GOAT CHEESE

herbed whipped goat cheese, caramelized onion, chives

MUSHROOM DUXELLE

truffle oil, parmesan

SESAME CHICKEN

sesame seeds, mayo, sesame oil

SPINACH & ARTICHOKE

like the dip, toppped with feta

DRINK SERVICE

Drinks are tracked by consumption and added to the final bill. If another format needs to be implemented please confirm it when booking with the Catering Manager.

We suggest a limited lunch menu from the options below. Salads can be either small or large with the option to add a protein. We suggest 3-4 lunch main options and 1-2 dessert choices.

SALAD

$5 / $8

SIMPLE SALAD

lettuce, cucumber tomato, vinaigrette

$5 / $8

ADD SALMON $12

ADD CHICKEN $10

ADD SHRIMP $8

$6 / $9

CAESAR SALAD

romaine lettuce, croutons, anchovies, caesar dressing

$6 / $9

ADD SALMON $12

ADD CHICKEN $10

ADD SHRIMP $8

$7 / $10

SEASONAL SALAD

seasonal salad with paired vinaigrette

$7 / $10

KATSU RICE BOWL

$15

PORK KATSU

deep fried pork cutlet with bulldog sauce and vegetables served over rice

$15

CHICKEN KATSU

deep fried chicken cutlet with bulldog sauce and vegetables served over rice

$15

TOFU KATSU

deep fried tofu with bulldog sauce and vegetables served over rice

$15

PASTA

$16

CHILLED SOBA

stir fried vegetables, scallion and togarashi with chilled buckwheat noodles

$16

ADD SHREDDED DUCK CONFIT +$5

$19

TRADITIONAL RIGATONI

tomato sauce, pork & fennel sausage, parmesan cheese

$19

VERDANT RIGATONI

basil + arugula pesto, pork & fennel sausage, parmesan cheese

$19

CHEF'S FEATURES

$21

BASQUE CHICKEN

braised chicken in tomato and bell pepper sauce, served with crispy potatoes

$21

$19

EGGPLANT

deep freid egg plant, tomato sauce, fregula sarda, capers, parsley

$19

$17

DOUBLE ROYALE WITH CHEESE

two 4 ounce local wagyu patties, American cheese, bacon, lettuce, kewpie mayo, sesame pickle served with fries

$17

ADD JRB SAUCE AND FURIKAKE $1.50

VEGETARIAN

$16

RED RIGATONI

tomato sauce, parmesan cheese

$16

PESTO RIGATONI

basil + arugula pesto, parmesan cheese

$16

CHILLED SOBA

stir fried vegetables, scallion and togarashi with chilled buckwheat noodles

$16

$15

TOFU KATSU

deep fried tofu with bulldog sauce and vegetables served over rice

$15

DESSERT

PANNA COTTA

vanilla with fruit

LEMON BASQUE CHEESECAKE

crustless cheesecake with lemon curd

CREMEUX

French style chocolate pudding with chocolate crumb

DRINK SERVICE

Drinks are tracked by consumption and added to the final bill. If another format needs to be implemented please confirm it when booking with the Catering Manager.

We suggest 2-4 appetizers for the group, one salad for each person, 3 options for entree and 2 dessert options for a business dinner. Pre-orders of entrees and desserts streamline service to minimize interuptions.

APPETIZERS

CROSTINI

$3.50

CURED SALMON

with lemon caper sauce

$3.50

ADD CAVIAR +$2

$3.50

ROAST BEEF

horseradish cream, pickled red onion

$3.50

DUCK RILLETTE

with cornichons

$2.50

BRUSCHETTA

tomato, onion, olive oil, basil

$2.50

TUSCAN WHITE BEAN

truffle oil, chive

BURATTA

seasonal options

PHYLLO CUPS

GOAT CHEESE

herbed whipped goat cheese, caramelized onion, chives

MUSHROOM DUXELLE

truffle oil, parmesan

SESAME CHICKEN

sesame seeds, mayo, sesame oil

SPINACH & ARTICHOKE

like the dip, toppped with feta

ASIAN SPOONS

$3.50

TUNA TATAKI

cucumber, ponzu

$3.50

HAMACHI CRUDO

jalapeno, citrus

$3.50

SHRIMP CEVICHE

lime, cilantro, red onion, radish, avocado

$3.50

SALMON POKE

noriade, cucumber, scallions

$3.50

FISH

OYSTERS

with mignonette or cocktail sauce

MAKI ROLLS

seaweed, sushi rice, fish of choice - TUNA, SALMON, HAMACHI

$3.50

TUNA TARTAR

cucumber cups

$3.50

SHRIMP COCKTAIL

with cocktail sauce & lemon

FRIED

$3.50

LOBSTER RANGOONS

sweet chili jam

$3.50

MINI CRAB ARANCINI

Creme fraische

$2.50

VEGETABLE EGG ROLLS

sweet chili jam

$2.50

TAKOYAKI

octopus balls, bulldog sauce, kewpie mayo, bontio flakes

$3.75

SCALLOP CAKES

yuzu truffle aioli

$3.75

$2.50

FALAFEL

tzatziki sauce

$2.50

SIGNATURE

MINI BEEF MEATBALL

choice of Swedish, Italian, Korean, or Bahn Mi

$3.50

MINI CRAB CAKES

spicy mayo

$3.50

SALADS

SIMPLE SALAD

lettuce, cucumber tomato, vinaigrette

CAESAR SALAD

romaine lettuce, croutons, anchovies, caesar dressing

SEASONAL SALAD

seasonal salad with paired vinaigrette

ENTREE

STEAKS

$28

SIRLOIN STEAK

6 oz, served with crispy potatoes and seasonal sauce

$28

ADD 2 oz A5 WAGYU +$29

$45

RIBEYE

12 oz, served with crispy potatoes and seasonal sauce

$45

ADD 2 oz A5 WAGYU +$29

$42

FILET

6 oz, served with crispy potatoes and seasonal sauce

$42

ADD 2 oz A5 WAGYU +$29

KATSU RICE BOWL

$17

PORK KATSU

deep fried pork cutlet with bulldog sauce and vegetables served over rice

$17

CHICKEN KATSU

deep fried chicken cutlet with bulldog sauce and vegetables served over rice

$17

$29

LOBSTER TAIL KATSU

deep fried lobster tail with bulldog sauce and vegetables served over rice

$29

$17

TOFU KATSU

deep fried tofu with bulldog sauce and vegetables served over rice

$17

SEARED FISH

$26

SALMON

miso cured with mushroom orzo & scallions

$26

$19

HAKE

miso cured with mushroom orzo & scallions

$19

COD

miso cured with mushroom orzo & scallions

$19

$29

HAMACHI

briney tomato sauce, fregula sarda, capers, parsley

$29

PASTA

$18

CHILLED SOBA

stir fried vegetables, scallion and togarashi with chilled buckwheat noodles

$18

ADD SHREDDED DUCK CONFIT +$5

$21

TRADITIONAL RIGATONI

tomato sauce, pork & fennel sausage, parmesan cheese

$21

VERDANT RIGATONI

basil + arugula pesto, pork & fennel sausage, parmesan cheese

$21

CHEF'S FEATURES

$25

BASQUE CHICKEN

braised chicken in tomato and bell pepper sauce, served with crispy potatoes

$25

$21

EGGPLANT

deep freid egg plant, tomato sauce, fregula sarda, capers, parsley

$21

VEGETARIAN

$18

RED RIGATONI

tomato sauce, parmesan cheese

$18

PESTO RIGATONI

basil + arugula pesto, parmesan cheese

$18

CHILLED SOBA

stir fried vegetables, scallion and togarashi with chilled buckwheat noodles

$18

$17

TOFU KATSU

deep fried tofu with bulldog sauce and vegetables served over rice

$17

VANILLA CAKE

with chocolate frosting

CARROT CAKE

with cream cheese frosting

PANNA COTTA

vanilla with fruit

LEMON BASQUE CHEESECAKE

crustless cheesecake with lemon curd

CREMEUX

French style chocolate pudding with chocolate crumb

$10

CHOCOLATE CARAMEL TART

chocolate ganache, caramel layer with toasted nuts

$10

DRINK SERVICE

Drinks are tracked by consumption and added to the final bill. If another format needs to be implemented please confirm it when booking with the Catering Manager.