Menu: Spring 2024
Kitchen is from 4 pm-9 pm Wednesday, Thursday, Friday & Saturday | Bar Open until 10PM
Saturday Brunch 10am - 2pm & Limited Bar Menu 2-4PM
Kids Menu Available
BEERS ON TAP
$7|$14
RYE ALE
aroma: spicy malt | taste: toasted bread, mild bitter
$7|$14
$7|$14
DANDELION ALE
fresh lemon, effervescent
$7|$14
$6 |$12
SAISON
aroma: clove, spicy | taste: bubblegum
$6 |$12
$6 |$12
CREAM ALE
mild, pale, light-bodied ale, malty sweetness
$6 |$12
$6 |$12
PEAR ALE
aroma: pears | taste: bright+ light finish
$6 |$12
$6 | $12
PILSNER
floral aroma pleasantly bitter with a touch of sweetness
$6 | $12
$7 |$14
FRENCH PORTER
aroma: nutty caramel | taste: coffee and dark sugar
$7 |$14
$7 |$14
CONTINUING EDUCATION SAISON
CLARION RIVER BREWING COMPANY COLLABORATION! Chamomile, rose petals, bubblegum and light clove
$7 |$14
DINNER MENU
Wednesday , Thursday, Friday & Saturday 4-9 pm | PIRATE PREFERENCES DRINK SPECIAL 4-5:30 & 8:30-10
STARTERS
$8
BREAD & PEPPERS
focaccia, whipped butter, bomba
$8
$8
JRB FRIES
French fries, truffle yuzu mayo, furikake
$8
$10
BURRATA
braised fresh artichoke, fennel, saffron, grilled bread
$10
$9
ASPARAGUS
wasabi butter, cured egg yolk, katsuo
$9
$10
CHICKPEA SALAD
lettuce, bacon, 6 minute egg, garbanzo beans, apple cider vinaigrette
$10
$7
SIMPLE SALAD
lettuce, tomato, cucumber, parm, red wine vinaigrette
$7
$12
BAHN MI BAO BUNS
steam buns with Vietnamese meatballs, spicy mayo, pickled carrots & daikon, cilantro
$12
$8
FRIED GREEN TOMATOES
deep fried green tomatoes, yogurt dressing, chowchow
$8
$9
ARANCINI
deep fried crab risotto balls, citrus crème fraîche
$9
$13
LOBSTER RANGOONS
five fried stuffed wontons with lobster, sweet chili
$13
ENTREE
$17
DOUBLE ROYALE WITH CHEESE
two quarter pound local wagyu beef patties, bacon, American cheese, lettuce, sesame cucumber, kewpie mayo served with fries
$17
Add JRB sauce and Furikake $1.50
$26
DUCK CONFIT
red curry, coconut milk, rice
$26
$38
FILET
red skin potatoes, duck fat chimichurri
$38
$19
FISH N CHIPS
beer battered hake, malt vinegar French fries, tartar sauce
$19
$29
SICILIAN YELLOWTAIL
seared hamachi, tomato, capers, smoked olives, fregola sarda
$29
$22
SHRIMP N GRITS
Anson Mills heirloom grits, shrimp, sausage, tomato
$22
$28
BULGOGI BENTO
marinated local wagyu, rice, Korean pickles, fresh kimchi
$28
$17
SCALLION NOODLEE
udon, mushroom, silken tofu
$17
$21
PARISIAN GNOCCHI
shallot, chorizo, snap pea, chives, parm, rosemary demi
$21
ADD ON
Add FILET $22
Add LOBSTER TAIL $17
Add A5 WAGYU $29
Add SHRIMP $9
DESSERT
$10
TIRAMISU
coffee soaked lady fingers, mascarpone cheese, chocolate
$10
$8
CREME BRULEE
custard with burnt sugar topping
$8
PASTRY CHEF FEATURE
weekly dessert special
KIDS MENU
$6
BUTTERED PASTA
$6
$6
GRILLED CHEESE
$6
$10
CHEESEBURGER
$10
Curated Wine List
Featuring varietals from around the world.
New Additions to this menu include a light PINOT NOIR, a robust TEMPRANILLO, a balanced MOSCATO as well as a Grand vin Bordeaux, Sangiovese and White Crianza.
Craft Beer + Artisan Cocktails
Classic Cocktails with the John Ryan twist: our feature CHEFS MANHATTAN and LIMONCELLO MARTINI.
Seasonal Features include the CRANBERRY SPRITZ and the THE EARL - early grey tea infused vodka martini!
In addition to cocktails we offer the a PA produced craft sake and a range of MOCKTAILS for dry January!
SATURDAY BRUNCH
10:00 am -2:00 pm | Soccer Saturday in the Tavern | Brunch Menu in all dining rooms
BRUNCH MENU
$10
OKINOWAN DONUT
5 deep fried cake donuts with powdered sugar
$10
$17
DOUBLE ROYALE WITH CHEESE
two 4 ounce American Wagyu beef patty, American Cheese, bacon, lettuce, sesame pickle, kewpie mayo on bun with breakfast potatoes
$17
$10
CHICKEPEA SALALD
lettuce, bacon, 6 minute egg, garbanzo beans, apple cider vinaigrette
$10
$11
JRB POTATO HASH BOWL
breakfast potatoes, kimchi, onions, peppers, hollandaise, poached egg
$11
Add PORK BELLY +$3
$16
SALMON BENNY
smoked salmon on our English Muffin with poached egg & hollandaise sauce; served with breakfast potatoes
$16
$15
PORK BELLY BENNY
seared pork belly on our English Muffin with poached egg & hollandaise sauce; served with breakfast potatoes
$15
$14
FRIED GREEN TOMATO BENNY
FGT on our English Muffin with poached egg & hollandaise sauce; served with breakfast potatoes
$14
$13
OKONOMIYAKI
savory Japanese cabbage pancake, bacon, egg, furikake, bulldog, kewpie mayo, pork candy
$13
Add PORK BELLY +$3
$13
SMOKED SALMON BAGEL
toasted bagel, cream cheese, furikake, smoked salmon, pickled red onion, sesame oil, herbs
$13
$10
B.E.C.
bacon, egg, American cheese sandwich on bagel with breakfast potatoes
$10
$12
BREAKFAST PLATE
Thai omelet, scallions, sesame, Japanese sausage, breakfast potatoes
$12
$22
SHRIMP N GRITS
Anson Mills grits, shrimp, sausage, tomato
$22
KIDS
KIDS DONUT
3 deep fried Okinawan donuts with powdered sugar
$5
KIDS BREAKFAST
2 scrambled eggs + 1 piece of bacon
$5
BRUNCH COCKTAILS
$7
MIMOSA
$7
$7
PINK DRINK
$7
$7
JAPANESE MELON
$7
$7
GIN IS MY JAM
$7
$8
PINAPPLE UPSIDE DOWN
$8
$7
CLASSIC BLOODY MARY
$7
$8
BLOODY CAESAR
$8
$8
BACON WASHED BLOODY
$8